In 100 g (Grams) of Spices, marjoram, dried there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Spices, marjoram, dried.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Spices, marjoram, dried

Spices, marjoram, dried is a type of Spices and Herbs. The most significant nutrients in Spices, marjoram, dried are listed below.

Water	7.64 g	7.64%
Energy (calorie)	271 kcal
Energy (joule)	1136 kJ
Protein	12.66 g	12.66%
Total lipid (fat)	7.04 g	7.04%
Ash	12.1 g	12.1%
Carbohydrate, by difference	60.56 g	60.56%
Fiber, total dietary	40.3 g	40.3%
Sugars, total	4.09 g	4.09%
Calcium, Ca	1990 mg	1.99%
Iron, Fe	82.71 mg	0.08%
Magnesium, Mg	346 mg	0.35%
Phosphorus, P	306 mg	0.31%
Potassium, K	1522 mg	1.52%
Sodium, Na	77 mg	0.08%
Zinc, Zn	3.6 mg
Copper, Cu	1.133 mg
Manganese, Mn	5.433 mg	0.01%
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	51.4 mg	0.05%

Nutrients in Spices, marjoram, dried